TabSquare AI's SmartKiosk - 4 benefits Killiney Kopitiam is enjoying!

Killiney Kopitiam is a casual dining restaurant serving up delicious Singaporean street food...

Topics: food and beverage, technology, scale, customer loyalty, expansion, Labour Costs, testimonial

The Biggest Costs A Restaurant Incurs & What You Can Do To Reduce Them!

Topics: Labour Costs, COGS, Insurance, Delivery Aggregators, Restaurant, Marketing Costs, Menu Costs, Food Wastage, Training and Development, Mortgage and Rent, Equipment, Reduce Costs

Part 1: How the layout of your menu can help lift sales revenue

Do you want to know the golden money-making moment for your restaurant? It is that brief moment...

Topics: Increase Sales, Revenue, Menu Engineering, Profit Margins

How the reduction in labour costs can improve bottom-line performance

Topics: Labour Costs

Why Are Loyal, Repeat Customers Important To Your Restaurant?

Topics: customer experience, scale, growth, customer loyalty, consistency, expansion

Major Trends in Australia's F&B industry

Topics: AI, Restaurant trends, F&B Trends, technology

Reducing Plastic Use in the F&B Industry

Plastic waste is a worldwide problem. There is currently an estimated 269,000 tons of plastic...

Topics: tabsquare, food and beverage, reducing, plastic use, Restaurant trends, F&B Trends, F&F Tech

How Technology Can Exponentially Increase Efficiency

Service in restaurants can be highly inefficient. At times this is due to human error, language...

Topics: tabsquare, Self ordering kiosk system, Restaurant trends, Efficiency, technology

Boost Your Profitability: How TabSquare Integrates With POS For Better Customer Interactions

The food and beverage (F&B) industry is embracing technology and innovation to stay ahead of the...

Topics: tabsquare, Self ordering POS integration

Whats new at TabSquare: Aug 2019

With the changing of seasons we thought it was appropriate to take a fresh look at digital menus.

Topics: Newsletters