Selling techniques your restaurant needs!

Two of the most important strategies to increase sales at food and beverage (F&B) venues are ...

What is the right tech solution for your restaurant?

Can you scale your restaurant without consistency?

The simple answer is no, you can't grow without consistency as consistency will help you create...

Topics: growth, consistency

Part 4: The Role Menu Aesthetics Play In Improving Sales Revenue

This is the last part in our 'Boosting sales revenue with your menu' mini-series.To re-cap, you...

Topics: Visuals, Aesthetics, Increase Sales, Revenue, Menu

Part 3: How persuasive selling and promotions on your menu boost sales revenue

So far you have learnt about the importance that menu layout, pricing and descriptions play in...

Topics: AI, Revenue, Menu, Persuasive Selling, Smart, Promotions

Part 2: How pricing & descriptions Increase sales revenue

By now you should know the importance of menu layout when it comes to boosting sales revenue. In...

Topics: Revenue, Descriptions, Menu, Pricing

TabSquare AI's SmartKiosk - 4 benefits Killiney Kopitiam is enjoying!

Killiney Kopitiam is a casual dining restaurant serving up delicious Singaporean street food...

Topics: food and beverage, technology, scale, customer loyalty, expansion, Labour Costs, testimonial

The Biggest Costs A Restaurant Incurs & What You Can Do To Reduce Them!

Topics: Labour Costs, COGS, Insurance, Delivery Aggregators, Restaurant, Marketing Costs, Menu Costs, Food Wastage, Training and Development, Mortgage and Rent, Equipment, Reduce Costs

Part 1: How the layout of your menu can help lift sales revenue

Do you want to know the golden money-making moment for your restaurant? It is that brief moment...

Topics: Increase Sales, Revenue, Menu Engineering, Profit Margins

How the reduction in labour costs can improve bottom-line performance

Topics: Labour Costs